Archive | March, 2014

“Nothing Fancy” Series – Part 1

28 Mar

Some of the tastiest food in Nashville can be yours for five dollars or less.  In part one of my “Nothing Fancy” series,  I ventured out to Reina la Bendición, “The Queen’s Blessing,”  on 330 Timmons Street, just up from the Nolensville Pike/Thompson Lane intersection if you’re heading away from downtown.

Reina specializes in El Salvadorean food, and for those in the know, thaReinat means pupusas.  Pupusas are made from masa flour that has been stuffed with beans, cheese, pumpkin flower, meats, etc. and grilled to crispy perfection.  I asked for two bean and cheese pupusas and sat back to watch their tiny, busy kitchen as they hand made all of the food to order.

While their menu is fairly small (and entirely in Spanish), it makes up for it in big flavors.  Pupusas traditionally come with a cabbage slaw, and Reina’s is the best I’ve ever had.  It’s fresh, with hints of lime and spice to it.  Pupusas are a humble $2.25 each and come with a massive portion of (the best ever) slaw and hot sauce. Add a side of yuca frita (fried yuca) and nothing can ruin your day!

Come back next Friday for more in the  “Nothing Fancy” series to get the beat on what to eat, cheap!

 

 

Rachel Louise Martin, Ph.D.

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